Yes, I know, we just talked about beet salads, but this one is SO good too! I made this one up on the fly. It doesn’t have specific ingredient amounts either, but do not fret, it is fool-proof. So, let’s get to it….
- Beet greens
- Orange-infused olive oil
- An orange
- Cut the greens off the beets. Chop them and the basil finely.
- Bake the beets.
- Slice the beets into 1-inch size pieces. Place in a bowl with the greens and basil.
- Mix the juice from an orange and some orange-infused olive oil together and pour over the beets, greens, & basil.
- Top with a touch of salt and orange zest.