Citrus Beet Salad- get orangey with it…

Yes, I know, we just talked about beet salads, but this one is SO good too!  I made this one up on the fly.  It doesn’t have specific ingredient amounts either, but do not fret, it is fool-proof.  So, let’s get to it….

Yay for beets- part 2.


  • Beets
  • Basil
  • Beet greens
  • Orange-infused olive oil
  • An orange
To Make:
  • Cut the greens off the beets.  Chop them and the basil finely.
  • Bake the beets.
  • Slice the beets into 1-inch size pieces.  Place in a bowl with the greens and basil.
  • Mix the juice from an orange and some orange-infused olive oil together and pour over the beets, greens, & basil.
  • Top with a touch of salt and orange zest.
  • Enjoy!

About Whitney Johansson

This blog is created by Whitney Johansson, a Nutritionist, Western Herbalist, and a believer in moderation, reckless abandon, bountiful joy, PBS, the wonders of good soil, blueberries, and feeling at home in our bodies. View all posts by Whitney Johansson

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